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  2. Bone Broth Is Liquid Gold — Here’s How to Make It

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    When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

  3. These Affordable Crock-Pot Recipes Will Save You Time and Money

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    Learn go-to recipes like making your own beef broth and yogurt from scratch. They are less expensive ways to start so many meals, but also end up being healthier slow cooker recipes , too, because ...

  4. Ina Garten's Ultimate Beef Stew is Everything I Want to Eat ...

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    Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the browned meat with juices. Bring to a simmer, cover, and bake for 1 1/4 hours. Stir in carrots and potatoes, cover, and bake ...

  5. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

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    Then, try making your own with our recipes for turkey stock, chicken stock, beef broth, and vegetable broth. What is stock? Shop Now. The Pioneer Woman Breezy Blossom 12-Quart Stock Pot.

  6. 30 Easy Soup Recipes That Last for Days - AOL

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    Whether you're stuck inside for health or weather reasons or just need some comfort food, these are good times to make an easy soup.

  7. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a longer period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  8. 17 cozy comfort foods you can make in a slow cooker - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said.

  9. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.