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  2. Xanthoproteic reaction - Wikipedia

    en.wikipedia.org/wiki/Xanthoproteic_reaction

    If the test is positive the proof is neutralized with an alkali, turning dark yellow. The yellow colour is due to xanthoproteic acid which is formed due to nitration of certain amino acids, most common examples being tyrosine and tryptophan. [1] This chemical reaction is a qualitative test, determining the presence or absence of proteins.

  3. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein has a wide variety uses, from being a major component of cheese, to use as a food additive. [4] The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier. [3] [5] Casein is secreted into milk from mammary cells in the form of colloidal casein micelles, a type of biomolecular ...

  4. Litmus milk - Wikipedia

    en.wikipedia.org/wiki/Litmus_milk

    Litmus milk is a milk-based medium used to distinguish between different species of bacteria. [1] [2] The lactose (milk sugar), litmus (pH indicator), and casein (milk protein) contained within the medium can all be metabolized by different types of bacteria.

  5. Zymography - Wikipedia

    en.wikipedia.org/wiki/Zymography

    A suitable substrate (e.g. gelatin or casein for protease detection) is embedded in the resolving gel during preparation of the acrylamide gel. Following electrophoresis , the SDS is removed from the gel (or zymogram ) by incubation in unbuffered Triton X-100 , followed by incubation in an appropriate digestion buffer, for an optimized length ...

  6. K-casein - Wikipedia

    en.wikipedia.org/wiki/K-Casein

    This method is the result of a modification to the one described by S.S. Twining (1984). The main modification was substituting the substrate previously used by κ-casein labeled with the fluorochrome fluorescein isothiocyanate (FITC) to yield the fluorescein thiocarbamoyl (FTC) derivative. This variation allows quantification of the κ-casein ...

  7. I Ate a High-Protein Breakfast for Two Weeks—Here’s What Happened

    www.aol.com/ate-high-protein-breakfast-two...

    I’ve always been a tea-and-toast-for-breakfast kind of person. But finally fed up with mid-morning energy dips and sugar cravings, I decided to find out if protein was the boost my body needed ...

  8. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    17.5 g casein hydrolysate; 1.5 g starch; 17.0 g agar; 1 liter of distilled water. pH adjusted to neutral at 25 °C. [2] Five percent sheep's blood and nicotinamide adenine dinucleotide may also be added when susceptibility testing is done on Streptococcus and Campylobacter species. It has a few properties that make it excellent for antibiotic use.

  9. Trypticase soy agar - Wikipedia

    en.wikipedia.org/wiki/Trypticase_soy_agar

    TSA contains enzymatic digests of casein and soybean meal, which provide amino acids and other nitrogenous substances, making it a nutritious medium for a variety of organisms. Sodium chloride maintains the osmotic equilibrium, while dipotassium phosphate acts as buffer to maintain pH. Agar extracted from any number of organisms is used as a ...

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