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Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
Prohibits the use of disposable polystyrene serviceware for prepared food, such as containers, cups, lids, or stirrers. Excludes coolers or ice chests. Provisions take effect starting January 1, 2025. R.I. Gen. Laws § 21–27.3-2 [151] [152] Vermont: 2019 2021 Includes food containers (plates, trays, hot/cold cups), and foam egg cartons.
A cooler, portable ice chest, ice box, cool box, [1] chilly bin ... Disposable ones are made solely from polystyrene foam (such as a disposable coffee cup) about 2 cm ...
Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers , plates, bowls, cups , utensils, doilies and tray papers.
Examples include: the temperature of food products, the fat content of the food products and total time of contact with a surface. The safety of foam food containers is currently debated and is a good example of all three of these factors at play. Polystyrene may melt when in contact with hot or fatty foods and may pose a safety risk.
Maine was the first state to officially get a foam food container ban onto the books. In May 2019, Maryland Governor Hogan allowed the foam ban (House Bill 109) to become law without a signature making Maryland the second state to have a food container foam ban on the books, but is the first one to take effect on 1 July 2020. [86] [87] [88] [89]