Search results
Results From The WOW.Com Content Network
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.
A variant of siomay, a type of Chinese-influenced dumpling with shrimp. Tenmusu: Japan: A rice ball snack topped with a shrimp fritter. [37] Toast Skagen: Sweden: A popular Swedish appetizer made of toasted bread topped with mix mainly made of shrimp and mayonnaise. Usually garnished with fish roe, dill and lemon. Tom yum goong: Thailand
Shrimp toast – a Chinese dim sum dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. [20] Soldiers – thin strips of toast; the strips that a slice is cut into are reminiscent of soldiers on parade. The toast is sliced in this manner so that it can ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
"Pad Thai, the peanut-and-egg laden noodle dish, is a carb-lover's dream, but, man, it's caloric!" says celebrity chef Bobby Flay. "But I love all those nutty, sweet, spicy and savory flavors.
Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".
1. Kirkland Signature Shrimp Cocktail. Around $17 per package. No holiday gathering is complete without shrimp cocktail. Costco does all the work for you with its deli-made version.
Also known as slack season noodles. Yellow "oily noodles" shown served with minced pork, shrimp, bean sprouts, cilantro, black vinegar, garlic, soy sauce and egg. [18] Tainan: shrimp and pork meatballs: 蝦仁肉丸: hê-jîn bah-ôan: Shrimp crackers/biscuits are among the most notable local dishes.