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Phosphorus can be transferred from the soil in one location to another as food is transported across the world, taking the phosphorus it contains with it. Once consumed by humans, it can end up in the local environment (in the case of open defecation which is still widespread on a global scale) or in rivers or the ocean via sewage systems and ...
People exposed to white phosphorus can suffer severe and sometimes deadly bone-deep burns. It can cause organs to shut down, and burns on just 10% of the body can be fatal, HRW said.
White phosphorus, yellow phosphorus, or simply tetraphosphorus (P 4) is an allotrope of phosphorus. It is a translucent waxy solid that quickly yellows in light (due to its photochemical conversion into red phosphorus ), [ 2 ] and impure white phosphorus is for this reason called yellow phosphorus.
Phosphine (IUPAC name: phosphane) is a colorless, flammable, highly toxic compound with the chemical formula P H 3, classed as a pnictogen hydride.Pure phosphine is odorless, but technical grade samples have a highly unpleasant odor like rotting fish, due to the presence of substituted phosphine and diphosphane (P 2 H 4).
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Maintaining optimal pH is important for the removal of phosphorus from water. Phosphorus is most effectively removed at the neutral pH range, when the insoluble aluminum hydroxide is present. This hydroxide functions as a Lewis acid, [5] creating a flocculation environment similar to conventional wastewater treatment.
Red phosphorus is often used to prepare chemicals where the P-P bond is retained. Upon room temperature action with sodium chlorite, Na 2 H 2 P 2 O 6 is formed. [17] Red phosphorus can be used as an elemental photocatalyst for hydrogen formation from the water. [18] [7] It has also been researched as a sodium ion battery anode. [19] [2]