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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
In 2007, Sodexho launched its catering arm in United Kingdom schools, using the brand name "For you...". [24] In 2008, Sodexho changed its name to Sodexo, dropping the h in order to make the name easier to pronounce in many languages worldwide. [25] In August 2009, Sodexo acquired the in-home care services company, Comfort Keepers.
[19] [20] Recipients of tips in shared tip restaurants may be paid a "tip-credit wage", below the ordinary minimum wage in the United States, if the amount of shared tips in a pay period brings their average pay to the minimum wage. [18] Federal subminimum wage is set at $2.13 per hour, though state and local laws may require higher rates. [21]
Compass Group has its origins in a company which was founded by Jack Bateman in 1941 as Factory Canteens Limited; subsequently, the company became known as Bateman Catering. [7] Bateman Catering and Midland Catering were acquired by conglomerate Grand Metropolitan in 1967 and 1968 respectively [ 7 ] [ 8 ] and a management buy-out from Grand ...
In 2015 the United Kingdom hospitality industry employed around 2.9m people – around 9% of the UK workforce. [12] By employment, it is the UK's fourth-largest industry. The most jobs in the industry are found in London (around 500,000) and South East England (around 400,000); 18% of workers in the UK industry are in London.