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Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow's mouth, Cerda Artichoke Festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails. 25 (3) September 23, 2008
Warcraft Wiki (formerly known as Wowpedia and WoWWiki) is a fan wiki about the Warcraft fictional universe. It covers all of the Warcraft games, including the MMORPG World of Warcraft. It is both a specialized wiki built around the Warcraft universe and a collaborative space for players to develop and publish strategies for Warcraft games. It ...
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal. Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish; Saltimbocca – Italian dish; Scaloppine – Type of Italian meat dish
Dungeon crawl in the classic Undermountain lair. 320: 5-20 [5] 978-0-7869-6626-4: Standalone adventures: Lost Mine of Phandelver: Wizards RPG Team: July 15, 2014: Part of the 2014 Starter Set. ― 1–5: 978-0-7869-6559-5: Princes of the Apocalypse: Wizards RPG Team, Sasquatch Game Studios [6] April 7, 2015
World of Warcraft Classic is a 2019 massively multiplayer online role-playing game developed and published by Blizzard Entertainment. Running alongside the main version of the game , Classic recreates World of Warcraft in the vanilla state it was in before the release of its first expansion , The Burning Crusade .
In Belgium several classic dishes include organ meat. Beef or veal tongue in tomato- Madeira sauce with mushrooms and kidneys in mustard cream sauce are probably the most famous ones. The famous " stoofvlees " or carbonade flamande , a beef stew with onions and brown beer, used to contain pieces of liver or kidney, to reduce the costs.