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Hen House Interstate, Inc. was a Chesterfield, Missouri-based company that owned and operated a chain of restaurants that at one time had up to 40 locations on the American Interstate highway system throughout Illinois, Indiana, Kentucky, Missouri and Kansas. [1]
The Log House was built circa 1760, and is a 1 + 1 ⁄ 2-story, dwelling measuring twenty-five feet by thirty feet. The pine logs are chinked with cut stone and mortar, with notch and saddle corner construction. The John Hiester House was built circa 1820, and is a 2 + 1 ⁄ 2-story, two-bay brick dwelling measuring seventeen feet by thirty ...
This template is based on official statements by the Secretary of the Commonwealth, which are not definitive in the way a statute or a court ruling is.
John Wesley Mallard House is a historic home located near Faison, Duplin County, North Carolina. It was built about 1886, and is a two-story, three bay by two bay, Greek Revival / Italianate style frame I-house dwelling. It features a one-story, full-width front porch with a hipped roof. [2]
The contributing site is Memorial Park, established as a burial ground in the early 19th century. Located in the district and listed separately are the Silas M. Clark House, James Mitchell House, Old Indiana County Courthouse, Indiana Borough 1912 Municipal Building, Indiana Armory, and Old Indiana County Jail and Sheriff's Office. [2]
The Indiana Register first advertised lots for sale on September 1, 1841. Marion became incorporated as a borough in June 1869. The post office used a name distinct from the town (Brady Post Office) until December 26, 1890, when both were changed to Marion Center. Map of Buffalo, Rochester, and Pittsburgh Railway, 1907.
Pages in category "Houses on the National Register of Historic Places in Indiana" The following 200 pages are in this category, out of approximately 522 total. This list may not reflect recent changes .
In a conventional hen house a conveyor belt beneath the cages removes the manure. In a cage-free aviary system the manure coats the ground, resulting in the build-up of dust and bacteria over time. Eggs are often laid on the ground or under cages in the aviary housing, causing workers to come close to the floor and force dust and bacteria into ...