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  2. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...

  3. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known. [ 3 ] [ 4 ] An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the ...

  4. Mint julep - Wikipedia

    en.wikipedia.org/wiki/Mint_julep

    A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.

  5. Manhattan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Manhattan_(cocktail)

    A Manhattan served in a cocktail glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.

  6. The Sweet and Sour Bourbon Cocktail That's Perfect for the ...

    www.aol.com/sweet-sour-bourbon-cocktail-thats...

    Lemon peel and cocktail cherry for garnish Combine the amaro, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker without ice and shake for 10 seconds to incorporate the egg white.

  7. Best Bites: Apple cider bourbon cocktail - AOL

    www.aol.com/lifestyle/best-bites-apple-cider...

    Wash fruit, cut into halves or quarters, and place in a large stock pot (seeds, peels and all) along with all other ingredients. Fill with water, leaving about 2-3" of space from the top of the pot.

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