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Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
Characteristically the background colour is white and the image blue, but various factories have used other colours in monochrome tints and there are Victorian versions with hand-touched polychrome colouring on simple outline transfers. In the United States of America, the pattern is commonly referred to as Blue Willow.
Liverpool porcelain is mostly of the soft-paste porcelain type and was produced between about 1754 and 1804 in various factories in Liverpool. Tin-glazed English delftware had been produced in Liverpool from at least 1710 at numerous potteries, but some then switched to making porcelain. A portion of the output was exported, mainly to North ...
Davenport Pottery was an English earthenware and porcelain manufacturer based in Longport, Staffordshire. [1] It was in business, owned and run by the Davenport family, between 1794 and 1887, making mostly tablewares in the main types of Staffordshire pottery.
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
The Trianon de Porcelaine built between 1670 and 1672 was a Baroque pavilion constructed to display Louis XIV's collection of blue-and-white porcelain, set against French blue-and-white faience tiles both on the interior and exterior of the building. It was demolished in 1687. [4]