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British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...
Kroger uses the Foods Co name in Northern California, where it is bound by an agreement between Falley's and grocer Nugget Markets, Inc. One Food 4 Less store in Northern California is managed and operated by Nugget. Kroger does not have any administrative control over the single Nugget Food 4 Less store.
Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot , but rather the extreme shank end of the leg bone.
And while you're at it, don't forget to save the ham hock for making homemade ham stock, split pea soup, or even collard greens. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from ...
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