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Clementine cake is a flourless cake flavored primarily with whole unpeeled clementines and almonds. It may originate from an orange cake in Sephardic cuisine. In popular culture, the cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty. Joyce Goldstein called it a classic. The Sydney Morning Herald called it famous.
The Jaffa orange (Arabic: برتقال يافا, Hebrew: תפוז יפו), is an orange variety with few seeds and a tough skin that make it highly exportable. It was developed by Palestinian Arab farmers in mid-19th century Ottoman Palestine, and takes its name from the city of Jaffa where it was first produced for export.
A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
Traditional Palestinian desserts sold in Jerusalem sweet shops include helbeh and hareeseh, both made from semolina cakes. [17] Another Palestinian dessert, knafeh, is made with melted cheese and pastry dough. [46] One well-known knafeh shop is Jafar Sweets, established in 1951 in the Old City's Christian Quarter. [44] [46]
A very traditional honey cake from the Jewish community of Austria contains an equal weight of white rye flour and dark honey, strong Austrian coffee instead of water, cloves, cinnamon, allspice, and golden raisins in the loaf, with slivered almonds on top of the loaf. It also has a fair number of eggs, vegetable oil (usually corn oil), salt ...
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I noticed it from the recent AFD, where I also mentioned that it needs a reassessment. The article is surprisingly so brief for a GA. It has just 3 sections, the last 2 (History and In Popular Culture) are tiny. I understand that for an article of a cake, this one's above the average quality, sure, but I'm not sure that it merits a GA status.
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]