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Members of the Onion family can be dangerous to dogs. The Alliaceae family, of the Allium genus, or the onion family, includes onion, garlic, shallots, scallions, chives, and leeks. [15] These contain N-propyl disulfide, Allyl propyl disulfide, and sodium N-propylthiosulfate which can cause red blood cell damage and anemia.
onion, garlic, leek, ... Tomato plants can be toxic to dogs if they eat large amounts of the fruit or chew the plant material. ... 7 a pig, and 11 a dog. Ducks have ...
Plants in the genus Allium (onions, scallions, garlic, leek, chives, etc.) in general contain varying levels of organosulfoxides compounds including the two mentioned above. These chemicals are responsible for their signature spicyness, but also causes oxidative damage to red blood cells of dogs and cats.
Death camas is prevalent throughout North America and is frequently the source of poisoning for outdoor enthusiasts and livestock due to its resemblance to other edible plants such as the wild onion. [1] Despite this resemblance, the death camas plant lacks the distinct onion odor and is bitter to taste. The effects of zygacine consumption are ...
Allium bisceptrum, also known as the twincrest onion or aspen onion, is a high elevation plant native to western United States. It is a perennial that thrives under damp and shady conditions or open meadows in California , Arizona , New Mexico , Nevada , Oregon , Washington , Idaho , and Utah .
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Only take produce you will eat within 2-3 days, and wash thoroughly before eating. Have found loads of shelf-stable almond milk, cereal, cheese, yogurt, pre-made meals, snacks, chips, etc. Just ...
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]