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  2. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  3. Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Hydroxytyrosol

    Hydroxytyrosol is an organic compound with the formula (HO) 2 C 6 H 3 CH 2 CH 2 OH. It is a phenylethanoid, i.e. a relative of phenethyl alcohol. Its derivatives are found in a variety of natural sources, notably olive oils and wines. Hydroxytyrosol is a colorless solid, [3] [4] although samples often turn beige during storage.

  4. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9, and a main product of Δ9-desaturase. [2] It has the formula CH 3 −(CH 2) 7 −CH=CH−(CH 2) 7 ...

  5. Olivetol - Wikipedia

    en.wikipedia.org/wiki/Olivetol

    Olivetol is an organic compound with the formula C 5 H 11 C 6 H 3 (OH) 2. Several isomers exist; olivetol has the two hydroxyl and the pentyl groups located at the 1,3, and 5 positions on the benzene ring. It is a colorless solid that is soluble in a variety of organic solvents. It is found in certain species of lichen.

  6. Tyrosol - Wikipedia

    en.wikipedia.org/wiki/Tyrosol

    Tyrosol is an organic compound with the formula HOC 6 H 4 CH 2 CH 2 OH. Classified as a phenylethanoid, a derivative of phenethyl alcohol, it is found in a variety of natural sources. The compound is colorless solid. The principal source in the human diet is olive oil. [1] [2]

  7. Oil - Wikipedia

    en.wikipedia.org/wiki/Oil

    An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active .

  8. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    A variety of chemical and physical techniques are used for the production and processing of fats, both industrially and in cottage or home settings. They include: Pressing to extract liquid fats from fruits, seeds, or algae, e.g. olive oil from olives; Solvent extraction using solvents like hexane or supercritical carbon dioxide

  9. 4-Hydroxyphenylacetic acid - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxyphenylacetic_acid

    Chemical formula. C 8 H 8 O 3: Molar mass: 152.149 g·mol −1 Appearance Beige powder Melting point ... 4-Hydroxyphenylacetic acid is a chemical compound found in ...