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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The California Homemade Food Act also relaxes many zoning restrictions for CFOs, since traditional bakeries would not be allowed to operate out of a residential area. Nevertheless, Cottage Food Operations will still have to apply for a permit from the County Department of Health and follow numerous other regulations set under the law. [4] [6]
Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.
Star-D symbol as found on certified products. Star-K Kosher Certification, [1] also known as the Vaad Hakashrut of Baltimore (Hebrew: ועד הכשרות דבאלטימאר), is a kosher certification agency based in Baltimore, Maryland, [2] under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. [3]