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  2. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]

  3. Talk:Lipozene - Wikipedia

    en.wikipedia.org/wiki/Talk:Lipozene

    Immediate Reversion: After further review, it seems apparent that the article should be reverted its pre-simplification state as it was on 11 August 2011 at 7:44. While this version does have grammatical, punctuational, and referential errors, posting an edited version of this article would probably offer better encyclopedic information on the ...

  4. Glucomannan - Wikipedia

    en.wikipedia.org/wiki/Glucomannan

    Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener.

  5. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Garcinia species are evergreen trees and shrubs, dioecious and in several cases apomictic. The fruit is a berry with fleshy endocarp , [ 4 ] which in several species is delicious. Among neotropical Garcinia several species are dioecious ( G. leptophylla , G. macrophylla [ citation needed ] and G. magnifolia), although male and female trees have ...

  6. Garcinia gardneriana - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gardneriana

    Garcinia gardneriana, the bacupari, is an evergreen, dioecious species of the genus Garcinia. It is distributed throughout South America's Amazon Basin and produces ...

  7. Hydroxycitric acid - Wikipedia

    en.wikipedia.org/wiki/Hydroxycitric_acid

    Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus sabdariffa. [1] There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)- and (-)-allo-hydroxycitric acid. The (-)-hydroxycitric acid isomer is the one found in Garcinia. [2]

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