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"Yue pepper", [3] 食茱萸 shi zhu yu, [4] [5] [6] lit. "edible shān zhū yú"; Japanese: カラスザンショウ, からすのさんしょう [5] karasu-zanshō, karasu-no-sanshō, lit. "crow prickly ash") is an Asiatic plant of the prickly-ash genus Zanthoxylum, natively occurring in forest-covered parts of southeastern China, Taiwan ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Lithops is a genus of succulent plants in the ice plant family, Aizoaceae.Members of the genus are native to southern Africa.They avoid being eaten by herbivores with their camouflage as small stones, and are often known as pebble plants or living stones.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
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Amaranthus species are edible and have a pleasant taste, but contain a certain proportion of oxalic acid and should preferably be eaten after boiling and disposing of the water [12] [13] Amaranthus retroflexus: Common amaranth: Thai: phak khom. Rougher than other species of Amaranth when uncultivated, but very common as a weed. Amaranthus spinosus