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Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1] There are two locations, one on Chippewa Street (part of U.S. Route 66 ), with the other on South Grand Boulevard .
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
The neighborhood, which is home to the Chippewa location of Ted Drewes Frozen Custard, is situated in the southwest part of St. Louis. It is bounded by Chippewa Street to the northwest and north, Hampton Avenue to the east, Gravois Avenue to the southeast, and the St. Louis county border to the southwest.
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
The Missouri-based chain, which has over 150 locations across 15 states, is famous for its concretes — frozen vanilla or chocolate custard blended with other ingredients like fruit or candy.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
When it comes to the biggest food trends of the past year, we’d say over-the-top cookies are right up there with unconventional charcuterie...
Frozen-custard purveyor Ted Drewes offers its "Concrete": frozen custard blended with any combination of dozens of ingredients into a mixture so thick that a spoon inserted into the custard does not fall if the cup is inverted. [123]