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Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian.
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.
Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...
Lomi haus or lomián, panciteria, eatery, carinderia, restaurant or their combination (e.g., lomi haus and eatery) are the most common terms used in Batangas to refer to a food establishment where lomi is served or eaten. A lomi haus specializes in lomi and other pancit dishes made of fresh egg noodles called miki. It may also serve other ...
Korean black bean noodles with pork belly, This Korean black bean noodle dish looks striking and tastes even better. 3. Spicy chicken noodles, These spicy chicken noodles pack a serious punch.
Chocolate hummus. Chocolate and hummus make a delicious sweet and savory combination. 3. Vanilla ice cream with olive oil. This easy recipe is an interesting approach to the traditional ice cream ...
Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering , dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock.