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This burger recipe from Martin Yan features two layers of Asian flavors: In the patty itself and in a sauce on top. The hoisin barbecue sauce starts with bottled barbecue sauce and hoisin—a ...
Meat Lover's Veggie Burger. Our recipe uses TWO types of umami-rich mushroom goodness for the meatless patties: fresh shiitakes and dried porcini. To avoid the mush factor, we opted for a couple ...
Bookmark the recipes now and savor them all summer year long. 80 BBQ Side Dishes That Are Better Than the Main Event 1. Bacon Jalapeño Smashburgers Mark Weinberg/I The 57 Best Burger Recipes of ...
Design: Eat This, Not That!For those looking to indulge in a hearty meal without compromising their weight-loss goals, navigating the menu at LongHorn Steakhouse can be a rewarding challenge.
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
According to Grant Morgan, executive chef of 97 West Kitchen&Bar, the best steakhouse in meat-loving Texas is Al Biernat's North in Dallas. "The atmosphere is casually elegant and lends itself to ...
Photo: LongHorn Steakhouse/Facebook. Design: Eat This, Not That!If there's one thing that Americans enjoy more than a good steak, it's a good steak served in a Western-themed atmosphere. In fact ...
The chefs have 20 minutes to cook their burger entries before they are judged by a panel. Skip's entry is the Pomegranate Green Chili Chutney Burger, Jimmy Pesto's is the Oregano Burger, and Bob's is the Bet It All On Black Garlic Burger, which uses an expensive, specialty ingredient: Korean black garlic.