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Angostura trifoliata is a plant native to South America. It is an evergreen, growing 18 to 24 metres (59 to 79 ft) tall. [2] The leaves are composed of three ovoid lanceolate leaflets. The flowers are purplish-white. [3] Angostura bark is used in the treatment of fevers, where it is believed to be as effective as quinine. [2]
Angostura is a genus of medicinal plant native to South America. ... Angostura alipes; Angostura trifoliata; References This page was last edited on 13 September ...
Galipea officinalis is currently a synonym of Angostura trifoliata. Galipea elegans is a synonym of Conchocarpus elegans. References
Angostura, a genus in the family Rutaceae; Angostura bark, a spice made from the bark of the tree Angostura trifoliata; Angostura bitters, a flavoring; Congress of Angostura, an 1819–1821 legislative body of Gran Colombia; House of Angostura, a Trinidad and Tobago company manufacturing angostura bitters
Retrieved from "https://en.wikipedia.org/w/index.php?title=Angostura_bark&oldid=280331590"This page was last edited on 29 March 2009, at 01:58 (UTC). (UTC).
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
Menyanthes trifoliata has a horizontal rhizome with alternate, trifoliate leaves. The inflorescence is an erect raceme of white flowers. The buds are rose-pink in color. The flowers when fully open look like "white stars" and the petals are fringed with white whiskers. [3] The species occurs in fens and bogs in Asia, Europe, and North America.
Treatment for angular cheilitis is typically based on the underlying causes along with the use of a barrier cream. [2] Frequently an antifungal and antibacterial cream is also tried. [ 2 ] Angular cheilitis is a fairly common problem, [ 2 ] with estimates that it affects 0.7% of the population. [ 3 ]