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The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...
This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added crunch. You'll never buy ...
Roll out your pizza dough into the shape of a heart. Cover with sauce, cheese and your partner’s favorite toppings (or half and half!), then bake until golden and puffed.
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Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us
2 Pepperoni Roll- a Fairmont, WV Original!!! 1 comment. 3 Cleanup on December 1, 2009. 1 comment. 4 "Citation Needed" Tags. 2 comments. 5 External links modified. 1 ...