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  2. Amy's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Amy's_Kitchen

    Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]

  3. Annie's Homegrown - Wikipedia

    en.wikipedia.org/wiki/Annie's_Homegrown

    In January 2012, Annie's announced the introduction of a certified organic rising crust frozen pizza line. Annie's certified organic pizza line is exclusive to Whole Foods Market. [6] On April 3, 2014, Annie's opened their first bakery manufacturing plant, purchased from Safeway Inc. for $7.4 million and located in Joplin, Missouri. [7]

  4. DiGiorno - Wikipedia

    en.wikipedia.org/wiki/DiGiorno

    The frozen pizza brand reached the semifinals where they were narrowly beaten by Rooster Teeth employee Barbara Dunkelman, who received 55% of 72,820 votes cast. [ 10 ] In February 2023, Nestle Canada announced their intentions to wind down and exit the frozen meals and pizza business within the next six months.

  5. 7-Eleven Is America’s Favorite Grocery Store: 5 Food Items ...

    www.aol.com/7-eleven-america-favorite-grocery...

    7-Select Organic Cold Pressed Juice. ... Pizza. If you’re in the mood for pizza but don’t want to spend the money on a nicer brick-oven pizza, why not pick up an already baked cheese or ...

  6. 12 Groceries You Should Be Buying at Costco, According to a ...

    www.aol.com/12-groceries-buying-costco-according...

    2. Organic Peanut Butter. Peanut butter can be a sneaky contributor of added sugar in your diet depending on the brand you buy. Thankfully, more natural no-added-sugar options have made their way ...

  7. Pizza Fusion - Wikipedia

    en.wikipedia.org/wiki/Pizza_Fusion

    Pizza Fusion was a pizza restaurant chain based in Deerfield Beach, Florida. [1] Using mostly organic ingredients and emphasizing green building methods, the restaurants operated under the tagline Saving the Earth, One Pizza at a Time.