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Main: Tom Kerridge – "Hog roast" Dessert: Paul Ainsworth – "Taste of the Fairground" This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.
Tom Kerridge's Proper Pub Food (17 December 2013) ISBN 9781472903532; Tom Kerridge’s Best Ever Dishes (23 October 2014) ISBN 9781472909411; Tom's Table: My Favourite Everyday Recipes (3 December 2015) ISBN 9781472909435; Tom Kerridge's Dopamine Diet (14 March 2017) ISBN 9781472935410; Lose Weight for Good (19 March 2019) ISBN 9781472949295
Tom Kerridge has sent home cooks who previously thought they knew their way around the kitchen into a world of fear and doubt. Tom Kerridge blows minds by saying there's a wrong way to use tin ...
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
Whether you’re hosting an ugly sweater party, organizing your family’s annual Secret Santa or watching Christmas movies with friends, there’s one thing that every celebratory gathering needs ...
Fondant potatoes, [1] or pommes fondantes [2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.
Ingredients for Tom Selleck’s Tuna Melt. To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery ...
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire, England that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars.