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And Los Angeles chef Suzanne Goin sent in a recipe for Chasen’s chili using a combination of pork and beef (which the original Chasen’s also did), commercial spices and canned beans.
This recipe is a riff on the famous chili of Chasen's, the Old Hollywood haunt of celebrities. Every time I make it, I tweak it — and it's always the greatest chili ever.
Chasen's was a famous restaurant frequented by film stars, entertainers, politicians, and other dignitaries in West Hollywood, California, located at 9039 Beverly Boulevard on the border of Beverly Hills.
The chili was so famous that Elizabeth Taylor had it flown from Los Angeles to Rome, when she was in the studio filming Cleopatra. [4] [5] Chasen's also served dignitaries and international royalty, as well as a succession of U.S. presidents. In 1995, after 60 years of service, Chasen's Restaurant closed its doors.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
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Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the ...
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano