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The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews my step-mother taught me to make in Mexico City. Old Hollywood loved ...
It was also famous for its chili. Elizabeth Taylor had several orders of Chasen's chili flown to the set of Cleopatra in 1963 while filming in Rome, [1] and to Oroville, California during the filming of The Klansman in 1974. [2] Many of the restaurant's regular customers had booths named in their honor.
This recipe is a riff on the famous chili of Chasen's, the Old Hollywood haunt of celebrities. Every time I make it, I tweak it — and it's always the greatest chili ever.
Dame Elizabeth Rosemond Taylor (February 27, 1932 – March 23, 2011) was a British and American actress. She began her career as a child actress in the early 1940s and was one of the most popular stars of classical Hollywood cinema in the 1950s. She then became the world's highest-paid movie star in the 1960s, remaining a well-known public ...
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
BUtterfield 8 is a 1960 American drama film directed by Daniel Mann, starring Elizabeth Taylor and Laurence Harvey. [3] [4] Taylor won her first Academy Award for her performance in a leading role. The film was based on a 1935 novel of the same name by John O'Hara. [5] [6]
Elizabeth Taylor is an icon in every sense of the word. Her first Academy Award nomination came in 1957 for her work in "Raintree County" and she eventually won the Best Actress Oscar for her ...
Her other acclaimed performances include Hammersmith Is Out (1972), which won her the Silver Bear for Best Actress at the Berlin International Film Festival, and The Taming of the Shrew (1967) and Zee and Co. (1972), for which she received two David di Donatello Awards for Best Foreign Actress. Taylor made her Broadway debut in a 1981 revival ...