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  2. Oenothera biennis - Wikipedia

    en.wikipedia.org/wiki/Oenothera_biennis

    The Mayo Clinic recommends caution in people with seizure disorders or mania, and by pregnant or breastfeeding women, and publishes a long list of possible side-effects. [24] Oral use of evening primrose oil may cause headaches or nausea. [24]

  3. Oenothera - Wikipedia

    en.wikipedia.org/wiki/Oenothera

    The main phytochemical in this evening primrose seed oil is gamma-linolenic acid. [21] There is no high-quality scientific evidence that O. biennis or evening primrose oil has any effect on human diseases or promotion of health, [21] [22] and specifically no evidence that it is effective to treat atopic dermatitis or cancer.

  4. Borage seed oil - Wikipedia

    en.wikipedia.org/wiki/Borage_seed_oil

    Borage seed oil is derived from the seeds of the plant, Borago officinalis (borage). [1] Borage seed oil has one of the highest amounts of γ-linolenic acid (GLA) of seed oils — higher than blackcurrant seed oil or evening primrose oil, to which it is considered similar. GLA is typically composed of about 24% of the oil.

  5. γ-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Γ-Linolenic_acid

    The seed oil of Oenothera biennis (evening primrose) is a source of GLA. From GLA, the body forms dihomo-γ-linolenic acid (DGLA). This is one of the body's three sources of eicosanoids (along with AA and EPA .)

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose: Its oil has been used since the 1930s for eczema, and more recently as an anti-inflammatory, but there is insufficient evidence for it having any effect. [113] Origanum vulgare: Oregano

  7. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Borage seed oil, blackcurrant seed oil, and evening primrose oil all have a significant amount of gamma-Linolenic acid (GLA) (about 23%, 15–20% and 7–10%, respectively), and it is this that has drawn the interest of researchers. Açaí oil, from the fruit of several species of the Açaí palm (Euterpe) grown in the Amazon region. [54] [55]