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The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Rediscover the casseroles that your grandma used to make, from hash brown casserole to party potatoes. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make Skip to main content
It consists of cubed chicken and broccoli in a sauce made with canned cream soup, cheddar and sour cream. Recipe: ... rice mix, cream soup, chicken and onion soup mix for seasoning. Because the ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
In our opinion (and Grandma's!), potatoes are best served warm with plenty of cheese and bacon, and this soup recipe ensures just that. It comes together in under an hour in just one pot. get the ...
Get the recipe: Ham and Cheese Soup For Two Miss in the Kitchen A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
These creamy, cheesy scalloped potatoes are layered with ham, so it makes a good meal in itself. Or, serve it as a hearty side on your Easter table. Get Ree's Scalloped Potatoes and Ham recipe .