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"Angry Clucker" (buttermilk, Cerole mustard and spices fried chicken breast topped with buffalo wing sauce, bacon, cheddar cheese, lettuce, tomato, ranch dressing and a fried egg); Bacon Meatloaf (ground beef mixed with eggs, bell peppers, onions, carrots, ketchup, and breadcrumbs, wrapped in maple-cured bacon, roasted and topped with acoffee ...
10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 pound) 1 tablespoon extra-virgin olive oil
"The Notorious P.I.G." – pulled pork, pecan wood-smoked shoulder bacon, topped with maple mustard sauerkraut slaw (made with cabbage, shredded carrots and scallions, mixed with honey mustard, mustard flour, American lager, Dijon and maple syrup) between two pork tenderloin buns (pounded flat, soaked in a spiced buttermilk marinade—seasoned ...
"Apricot Glazed Pork Ribs" – long-back ribs (rubbed with ‘gold dust’: lemon-pepper, coriander, cumin, garlic, paprika, and cayenne, then brown sugar), smoked for 2 + 1 ⁄ 2 hours, wet rubbed with brown sugar-water mixture, glazed with apricot preserve-simple syrup mix, torched to caramelize glaze, sliced and served. "Smoked Pastrami ...
Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
"Bacon Wrapped Steak and Cheese Sandwich" – grilled top sirloin topped with shredded smoked bacon cheddar and thick-cut double-smoked pecan-wood bacon (baked in oven then flash fried), house-made horseradish sauce, fresh spinach and tomatoes, rolled into a 12-inch flour tortilla, wrapped in Applewood-smoked thin-sliced bacon and deep-fried ...
Honey-Glazed Carrots and Parsnips. A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips ...