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This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe Parmesan Scalloped Potatoes with Spinach
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Make the topping: Combine the onions, flour, panko, and salt in a large bowl and toss to combine. Coat a half sheet pan with nonstick cooking spray and evenly spread the onions in the pan.
The folks around the dinner table later instantly noted the same thing: just how good it smelled, followed by rave reviews on the taste as well. Leftovers sadly weren't in the picture afterward.
We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes. Get the ...
"About once a year, I go to a warehouse club and buy things in bulk like flour, rice, beans, and canned whole tomatoes," Ree Drummond explains. ... some parmesan, then serve it with bread or a ...
Place the vegetables off to the side and turn to making a blonde roux with the butter and flour. Melt the butter in a large pot over medium heat, then mix in the flour.