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The two are pitted against the ruthless food critic Anton Ego. His derision of the "anyone can cook" refrain had dealt a severe blow to the restaurant's reputation, and the two chefs are faced with the challenge of impressing him when he returns. Remy prepares a dish of ratatouille, and Ego praises his work. Upon finding out that the chef was a ...
The climax of the film sees Remy prepare the titular dish in the form of confit byaldi for the notoriously harsh food critic Anton Ego, who unexpectedly loves the dish due to nostalgia for his mother's cooking of traditional ratatouille. The movie gave widespread exposure to this dish around the world.
François Simon (French pronunciation: [fʁɑ̃swa simɔ̃]; born 1953) is a French author and a food critic, [1] rumored in French press to have been the model for Anton Ego, the food critic in the 2007 animated film Ratatouille [2] (though denied by the film's director, Brad Bird). [3]
Remy helps his colony steal prized foods at the market, but Skinner and the old lady from the cottage chase him. Skinner is then trapped in a freezer and escapes again. After that, the food critic Anton Ego, also known as the "Grim Eater," has arrived at Gusteau's for a review; one that will be important to the cooks.
Anton Ego, food critic in the 2007 Pixar film Ratatouille; Anton Gorodetsky, hero and narrator of most of the Watch novels by Sergei Lukyanenko; Anton Herzen, supposed vampire in Professor Layton and the Diabolical Box who lived in Herzen Castle; Anton Tobias, main character in the horror comedy film Idle Hands, played by actor Devon Sawa
Clues and answers must always match in part of speech, tense, aspect, number, and degree. A plural clue always indicates a plural answer and a clue in the past tense always has an answer in the past tense. A clue containing a comparative or superlative always has an answer in the same degree (e.g., [Most difficult] for TOUGHEST). [6]
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, [4] who was credited for conceiving the film's story with Bird and Jim Capobianco.
Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He is the chef of Parisian restaurants Le Pré Catelan (within the Bois de Boulogne ) and Le Jules Verne (in the Eiffel Tower ).