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A Chinese-English Dictionary: 1892: Herbert Allen Giles' bestselling dictionary, 2nd ed. 1912 A Dictionary of the Chinese Language: 1815–1823: First Chinese-English, English-Chinese dictionary, Robert Morrison: A Syllabic Dictionary of the Chinese Language: 1874: First Chinese-English dictionary to include regional pronunciations, Samuel ...
Malt extract, also known as extract of malt, is a sweet, treacle-like substance used as a dietary supplement. [19] It was popular in the first half of the 20th century as a nutritional enhancer for the children of the British urban working class, whose diet was often deficient in vitamins and minerals.
A page from the Yiqiejing yinyi, the oldest extant Chinese dictionary of Buddhist technical terminology – Dunhuang manuscripts, c. 8th century. There are two types of dictionaries regularly used in the Chinese language: 'character dictionaries' (字典; zìdiǎn) list individual Chinese characters, and 'word dictionaries' (辞典; 辭典; cídiǎn) list words and phrases.
The Zhongwen Da Cidian, also known in English as the Encyclopaedic Dictionary of the Chinese Language, is an unabridged Chinese dictionary, edited by Zhang Qiyun and others. The first edition had 40 volumes including its radical index in volume 39 and stroke index in volume 40. It was published from 1962 through 1968. [1]
For example, the Chinese word for software is known as "ruanti" (軟體) in Taiwan, but "ruanjian" (軟件) in mainland China. [5] The database could help point out differences in the divergence of words caused by over 60 years of separation between the two regions.
The Cihai is a semi-encyclopedic dictionary and enters Chinese words from many fields of knowledge, such as history, science, mathematics, philosophy, medicine, and law. Chinese lexicography dichotomizes two kinds of dictionaries : traditional zìdiǎn ( 字典 , lit. "character/logograph dictionary") for written Chinese characters and modern ...
Jiuqu, also simply known as qu, [a] is a type of dried fermentation starter used in the production of traditional Chinese alcoholic beverages. [2] The word jiuqu specifically refers to a type of yeast (曲; 麴; qū) used to make alcohol (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding).
A Chinese–English Dictionary (1892), compiled by the British consular officer and sinologist Herbert Allen Giles (1845–1935), is the first Chinese–English encyclopedic dictionary. [1] Giles started compilation after being rebuked for criticizing mistranslations in Samuel Wells Williams ' (1874) A Syllabic Dictionary of the Chinese ...