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Martin (traditional Chinese: 馬田; simplified Chinese: 马田) is a Hong Kong YouTuber, television personality, and author.He created the YouTube cooking channel Dim Cook Guide (traditional Chinese: 點 Cook Guide; simplified Chinese: 点 Cook Guide) on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.
At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water's boiling point is lowered by approximately 1°F. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F). Boiling as a cooking method must be adjusted or alternatives applied.
Thermal barrier coating (colored white) on a turbine guide vane in a V2500 turbofan engine. Thermal barrier coatings (TBCs) are advanced materials systems usually applied to metallic surfaces on parts operating at elevated temperatures, such as gas turbine combustors and turbines, and in automotive exhaust heat management.
An In-Line Spinnerbait. A spinnerbait or spinner is any one of a family of hybrid fishing lures that combines the designs of a swimbait with one or more spoon lure blades. . Spinnerbaits get the name from the action of the metallic blades, which passively revolve around the attachment point like a spinning propeller when the lure is in motion, creating varying degrees of vibration and flashing ...
Kimagure Cook videos feature Kaneko preparing seafood with an emphasis on unusual or rare species, such as sharks, moray eels, giant squids, and seahorses.Before he prepares the seafood, he typically says his catchphrase Japanese: 捌いていく！, romanized: sabaite iku!, lit.
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
A variety of plug lures. Plugs are a popular type of hard-bodied fishing lure, characterized by a specially designed foil at the front end known as the bill or lip.Plugs are widely known by a number of other names depending on the country and region, including crankbait, wobbler, minnow, shallow-diver and deep-diver.
Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles.The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat.