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  2. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  3. Lion Brand Yarns - Wikipedia

    en.wikipedia.org/wiki/Lion_Brand_Yarns

    Lion Brand Yarns, also known as Lion Brand Yarn Company and Lion Brand Yarn, was founded in 1878 in the United States.It is the oldest producer of knitting and craft yarn in the United States, and also publishes several knitting and crochet newsletters.

  4. You’ve Probably Never Heard of Sorghum—But Here’s Why You ...

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  5. Sorghum (genus) - Wikipedia

    en.wikipedia.org/wiki/Sorghum_(genus)

    Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .

  6. List of yarns for crochet and knitting - Wikipedia

    en.wikipedia.org/wiki/List_of_yarns_for_crochet...

    Depending on the exact yarn weight and the gauge of the knitter or crocheter and how tight or loose the yarn is held, the gauge listed below can vary.The type of yarn can also affect the look of the item, so if it’s thicker yarn the item will look bulkier compared to yarn that is thinner. For this reason it is important to check the gauge of ...

  7. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

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  8. Patons and Baldwins - Wikipedia

    en.wikipedia.org/wiki/Patons_and_Baldwins

    The business was sold in the late 1980s; it passed through several owners until 1995 when it produced its last bail of yarn. The factory closed on 31 July 1997. [ 8 ] [ 9 ] In Australia the Patons brand is manufactured by Wangaratta Woollen Mills in Victoria, and has been a heritage Australian brand since 1923.

  9. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States.Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. . It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards.