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Get the Retro Christmas Tree Cake recipe at Country Living. Brian Woodcock. Sugar Cookie Trees. Take a page out of the rock-a-stack toy book, and fashion a tree out of round cookies in varying ...
Get the Christmas Tree Cake recipe. Erik bernstein. Mini No-Bake Gingerbread Icebox Cakes. A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for a few hours into ...
This Christmas tree cake is perfect for when you really want to show off this holiday season. ... Our main goal in developing this chocolate cake recipe was to make sure the chocolate was the star ...
Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [1]
Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.