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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
“I agree; it was great during my pregnancy eight years ago.” While not everyone is a lemon water devotee, many commenters say their morning routine involves hydrating with a good ol’ glass ...
Caffeine consumption during pregnancy is associated with increased risk of pregnancy loss [5] [41] and increased risk of low birth weight, defined as below 2500 grams (5.5 pounds). [ 42 ] [ 43 ] [ 44 ] The European Food Safety Authority and the American Congress of Obstetricians and Gynecologists concur that habitual caffeine consumption up to ...
Ya tom herbal medicine could be prepared as tea and would make the baby strong and easy to deliver if the pregnant woman drinks the tea three times a day for three consecutive days. [6] However, khong salaeng (allergic foodstuffs) must be avoided by pregnant women, since it may cause unwanted problems during labor or for the unborn child.
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Alcoholic drinks consumed during pregnancy can cause one or more fetal alcohol spectrum disorders. [60] According to the CDC, there is no known safe amount of alcohol during pregnancy and no safe time to drink during pregnancy, including before a woman knows that she is pregnant. [111]
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