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Sudo Honke (須藤 本家, Sudō Honke) is a Japanese manufacturer of sake headquartered in Kasama, Ibaraki Prefecture.Founded in 1141, and run by the 55th generation of the Sudo family, it is the oldest sake brewery in Japan and one of the oldest companies in the world.
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Takara Shuzo (宝酒造) Co. produces sake, other beverages, and seasonings. This division comprises the original business; the holding company including it was formed in 2001. [3] Takara Shuzo also owns the Tomatin distillery of Highland single malt scotch whisky. Takara Shuzo Co. is the largest distiller of traditional shochu liquor in Japan. [4]
Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] Like all vipers, Habu snakes are ...
In 1902, Nanbu Bijin Brewery was first established as only a sake retailer. [1] Then, in 1915, it was licensed to brew sake. Its name comes from a combination of words: nanbu stands for the region, and bijin for beautiful woman. [1] The current tōji (Kanji: 杜氏 Hiragana: とうじ), or master sake brewer, is Hajime Yamaguchi. In 1992 ...
Sake is usually filtered to remove grain solids left behind after the fermentation process. Nigori sake is filtered using a broader mesh, resulting in the permeating of fine rice particles and a far cloudier drink. [2] [3] Unfiltered sake is known as doburoku (どぶろく, but also 濁酒) [2] [3] and was originally brewed across Japan by ...
Nada-Gogō (灘五郷, nada-gogō, "The Five Villages of Nada") are five area-based groupings of sake breweries in the cities of Kobe and Nishinomiya, Hyōgo Prefecture, Japan. It is the largest sake producing region in Japan, with breweries in the area accounting for just over one quarter of the sake production in the entire country. [1]
Emi Machida (町田 恵美, Machida Emi) is a toji, or master sake brewer in Japan. Machida is the first toji in her family, who have owned the Machida Brewery in Gunma for over 130 years. [1] [2] Machida is also an active member of the Women's Sake Industry Group. [3] Machida's featured sake is the Junmai 60 Wakamizu (純米60 若水). [4]