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Japanese iris and sooty bamboo 127,93,59 #7F5D3B 路考茶: Rokōcha: Contemplation in a tea garden 102,83,67 #665343 海松茶: Mirucha: Simmered seaweed 76,61,48 #4C3D30 菜種油色: Nataneyu-iro: Rapeseed oil-colored 161,121,23 #A17917 黄海松茶: Kimirucha: Yellow Sea pine-brown 137,108,57 #896C39 鶯茶: Uguisucha: Japanese bush warbler ...
The Wakatake class was the last class to be rated "second class" and all future destroyers were designed larger. [2] It was planned that the Wakatake-class ships should have names, but upon completion they were given numbers. This proved to be extremely unpopular with the crews and was a constant source of confusion in communications, so in ...
A shishi-odoshi breaks the quietness of a Japanese garden with the sound of a bamboo rocker arm hitting a rock.. Shishi-odoshi (literally, "deer-frightening" or "boar-frightening"), in a wide sense, refers to Japanese devices made to frighten away animals that pose a threat to agriculture, including kakashi (), naruko (clappers) and sōzu.
The small displacement and shallow draft of the Wakatake class limited their use as fleet escorts. As with the Momi class, in the 1920s and 1930s, they were mainly used in Chinese coastal waters. Karukaya was refitted in the winter of 1941–1942, with one of its 120 mm guns being replaced by six 25 mm Type 96 anti-aircraft cannon in two triple ...
Pages in category "Wakatake-class destroyers" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
Yumi are wire and bamboo trimming harps that double as a fluting tool. They are used to cut off uneven or torn rims as well as to facet leather-hard forms. Tsurunokubi, "cranes' necks", are s-curved Japanese wooden throwing sticks used to shape the interiors of narrow-necked pieces such as bottles and certain vases.
Woven bamboo flower basket (hanakago) for ikebana by Living National Treasure Hayakawa Shōkosai V, at the Kyoto State Guest HouseBamboo weaving (竹編み, takeami) is a form of bambooworking (竹細工, takezaiku) and a traditional Japanese craft (工芸, kōgei), with a range of different applications, weaving styles and appearances.
A glass and bottle of Zhuyeqingjiu (竹葉青酒), a Baijiu liqueur from the Xinghuacun Fenjiu Distilery. Other than by aroma, Baijiu can also differ by styles, production methods, ingredients etc. Regional varieties of Baijiu are often somewhat unique in flavor profile and production method. Some examples of regional varieties include: