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MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
Outstanding Bar Program: Arnaud's French 75 Bar, New Orleans; Rising Star Chef of the Year: Zachary Engel, Shaya, New Orleans; Best New Restaurant: Le Coucou, New York City; Best Chef: Mid-Atlantic: Greg Vernick, Vernick Food & Drink, Philadelphia; Best Chef: Midwest: Kevin Nashan, Sidney Street Cafe, St. Louis
French 75, a company founded by French director, inventor and artist Frank Verpillat "French 75", the B-side of 1965's "Bright Lights, Big City" by American rock band The Champs "French 75", the sixth song by American heavy metal band Cane Hill on their 2015 EP Cane Hill; French 75 Bar, a gentlemen-only area in the New Orleans restaurant Arnaud's
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]