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Canon de 75 modèle 1897 (also French 75), a quick-firing field artillery piece adopted in March 1898; French 75 (cocktail), made from gin, champagne, lemon juice, and sugar; French 75, a company founded by French director, inventor and artist Frank Verpillat "French 75", the B-side of 1965's "Bright Lights, Big City" by American rock band The ...
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
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This historic New Orleans cocktail was created by Hotel Monteleone bartender Walter Bergeron in the 1930s. A signature of the Carousel Bar, the drink actually predates the bar's opening, which was ...
MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve ...
Members of Doreen's Jazz New Orleans band - Lawrence Ketchens II (Sousaphone), Doreen Ketchens, and Deverick Francois, perform for tourists in New Orleans' French Quarter on Thursday, Jan. 2, 2025.