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: this 12 Feb 1921 cover of Judge from the prohibition era references the practice of making moonshine with dried fruit. Moonshining has always been popular in the southeastern part of the United States, especially in farm communities, partly because farmers have the produce (corn, barley, apples, grapes, etc.) to make illegal liquor.
Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
How to Make Homemade Soda 2 Ways There are two main ways to make homemade soda, according to Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager.
Kola Inglesa – red, cherry-flavoured soda; Kola Real – fruit-flavoured soda available in five flavours; Oro – yellow soda produced by Ajegroup to compete with Inca Kola; Perú Cola – brand of sodas in four flavours produced by Embotelladora Don Jorge S.A.C. Triple Kola – produced by PepsiCo and sold in Peru, it is similar to Inca Kola ...
Meal: Pepperoni rolls, ramps, Moonshine, Appalachian stack cake Pepperoni rolls, a simple yet flavorful snack of pepperoni baked inside soft bread, originated in the early 20th century as a ...
Sutton said he considered moonshine production a legitimate part of his heritage, as he was a Scots-Irish American and descended from a long line of moonshiners. [3] In the 1960s or 1970s, Sutton was given the nickname of "Popcorn" after his frustrated attack on a bar's faulty popcorn vending machine with a pool cue .
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