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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.
Mountain Dew Merry Mash-Up 2018, 2019, 2020 A holiday-themed cranberry/pomegranate flavor. [100] [101] Mountain Dew Liberty Chill 2019, 2020, 2024 (limited time offer) A fruit-flavored variant, known as Liberty Brew in 2019 and 2020. [102] Described as "50 flavors in one". [103] Mountain Dew Baja Punch 2021
How to Make Homemade Soda 2 Ways There are two main ways to make homemade soda, according to Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager.
Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
Moonshine’s alcohol content can be as high as 160-proof. Home & Garden. Lighter Side
Poitín was generally produced in remote rural areas, away from the interference of the law. A mash was created and fermented before the distillation began. Stills were often set up on land boundaries so the issue of ownership could be disputed. Before the introduction of bottled gas, the fire to heat the mash was provided by turf. Smoke was a ...
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