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Aldi Süd opened its first 10 stores in Italy in March 2018. [58] In the first year of operation, 51 outlets were opened. By October 2019, 66 stores were in northern Italy. [59] At that time, the company was planning to open 80 new stores in the country, as well as a distribution centre in Landriano. [60]
The Shops at La Cantera is an open-air regional shopping mall located in La Cantera, San Antonio, near the Texas State Highway Loop 1604 and Interstate 10 interchange, on the city's Northwest Side. The initial phase of the project opened on September 16, 2005.
The final day of operation for the Aldi store at 7440 McCart Ave. will be Feb. 28. The store is located in southwest Fort Worth and attached to a small shopping center that includes a Dollar Tree ...
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
For Hilton Head diners who have been missing real chicken tikka masala and Bombay lamb chops, your wait is over. But don’t go looking for the sign, it may not be there yet.
During World War II, Operation San Antonio was the name used for a number of air attacks launched by United States Army Air Forces B-29s flying from bases on Guam to targets in the Tokyo area. [ 1 ] "San Antonio 1", on 24 November 1944, was the first B-29 attack on the Japanese capital.
San Antonio (/ ˌ s æ n æ n ˈ t oʊ n i oʊ / SAN an-TOH-nee-oh; Spanish for "Saint Anthony") is a city in the U.S. state of Texas and the most populous city in Greater San Antonio, the third-largest metropolitan area in Texas and the 24th-largest metropolitan area in the United States at 2.6 million people in the 2020 U.S. census. [12]
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]