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Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.
The final day of operation for the Aldi store at 7440 McCart Ave. will be Feb. 28. The store is located in southwest Fort Worth and attached to a small shopping center that includes a Dollar Tree ...
The Shops at La Cantera is an open-air regional shopping mall located in La Cantera, San Antonio, near the Texas State Highway Loop 1604 and Interstate 10 interchange, on the city's Northwest Side. The initial phase of the project opened on September 16, 2005.
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
Aslam was born on 1 April 1945 in a small village near Lahore, [3] Punjab, British India (now Punjab, Pakistan). [4] In either 1958 or 1959, he moved with his family to Glasgow as a young boy. [ 5 ] His father, Noor Mohammed, opened what is considered the first true Indian restaurant in Glasgow, the Green Gates on Bank Street, in 1959.
For Hilton Head diners who have been missing real chicken tikka masala and Bombay lamb chops, your wait is over. But don’t go looking for the sign, it may not be there yet.
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yoghurt that are roasted in an oven, served in a creamy sauce. [1] [2] A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]