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Kebayoran Baru was the last residential area to be developed by the Dutch colonial administration. The urban planning was laid in a concept of the Garden city movement , consisting of a well-planned residential area, a shopping center, and a business district, supported with civic facilities such as schools, places of worship, hospitals, and parks.
With the rapid growth within Kebayoran Baru area, in the middle of 1952 the number of people reached 1,500 people. Therefore, it was felt the need for a church building. The community temporarily joined the parish of Block B. [ 6 ] Finally, on March 16, 1955, the people managed to get a land area of 2980 square meters, with Occupatie Vergunning ...
Jengki style first appeared with the development of the new satellite town of Kebayoran Baru. [5] Designed by Ger Boom Job & Sprey, construction of the area was finished in 1955. [ 6 ] These houses, which were made for the staffs of BPM oil company, were known for their bold character and playful angles.
The Palembang metropolitan area, [2] [3] [4] known locally as Patungraya Agung (an acronym of Palembang–Betung–Indaralaya–Kayu Agung), is a metropolitan area in South Sumatra, Indonesia. It encompasses Palembang as the core city and parts of the three surrounding regencies: Banyuasin Regency, Ogan Ilir Regency, and Ogan Komering Ilir Regency.
Mayestik Market (Indonesian: Pasar Mayestik) is a modern traditional market at Kebayoran Baru, in Jakarta, Indonesia.Drugs and cosmetics, jewelry, clothing and tailors, vegetables and fruits, meat and fish, book store, sports equipment, almost everything needed for daily life are available in this market.
Al Azhar Great Mosque. The idea for a building of a mosque and a school in Kebayoran Baru was initiated by 14 people from the Masyumi Party. Under the recommendation of Syamsudin, Indonesian Ministry of Social Affairs at that time, the 14 figures founded the Islamic Dormitory School Foundation (Yayasan Pesantren Islam or YPI) on April 7, 1952.
The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South Sumatra. It is the second most well-known cuisine from Sumatra after Padang. Palembang cuisine primarily uses freshwater fish and prawns as key ingredients due to the paramount role of the Musi River for
Palembang was the capital of Srivijaya, a Buddhist kingdom that ruled much of the western Indonesian Archipelago and controlled many maritime trade routes, including the Strait of Malacca. [8] Palembang was incorporated into the Dutch East Indies in 1825 after the abolition of the Palembang Sultanate. [9] It was chartered as a city on 1 April ...