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The United States has struggled to control salmonella infections, with the rate of infection rising from 2001 to 2011. The FDA and the USDA have separate jurisdiction over products which may be contaminated with salmonella, but the rules defining which agency inspects what is complex and difficult to summarize; for example, the FDA inspects shelled eggs while the USDA oversees egg products.
Salmonella is one of the most common foodborne illnesses, the the U.S. Centers for Disease Control says, striking 1.35 million people in the United States over the course of each year.
It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.
The Food and Drug Administration has increased the number of illnesses and states affected by a multistate outbreak of salmonella linked to cucumbers.. In an update published on Dec. 19, the FDA ...
Last year, separate salmonella outbreaks linked to cucumbers and eggs sickened more than 200 people in dozens of states, while listeria outbreaks linked to ready-to-eat meat and poultry products ...
Salmonella is a genus of rod-shaped, (bacillus) ... In the United States, about 1,200,000 cases of Salmonella infection are estimated to occur each year. [75]
Salmonella is the most common form of bacterial food poisoning in the U.S., per the Cleveland Clinic. Symptoms of an infection include diarrhea, fever and stomach cramps, according to the CDC .
Sixty-five people in nine states have been sickened by a salmonella outbreak linked to recalled eggs, the US Centers for Disease Control and Prevention said Saturday.. Of 63 cases with information ...