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Superiore is a specification for wines produced with a stricter rule of production than other Chianti wines. Chianti Superiore has been authorised since 1996. [18] Chianti Superiore wines can be produced only from grapes cultivated in the Chianti wine areas except from those vineyards that are registered in the Chianti Classico sub-zone.
The area protected by the Chianti Wine Consortium brings together over 3,000 companies, with a declared productive vineyard area of 15,500 hectares, which produce every year over one million quintals of grapes intended for the distribution of Chianti D.O.P. Wine in about 100 million bottles. The Consortium's activity is carried out at various ...
In 1900, Piero Antinori bought several vineyards in the Chianti Classico region, including 47 hectares at Tignanello. His son Niccolò scandalised Tuscany in 1924 by making a Chianti containing Bordeaux wine varieties. He continued to experiment over the following years with new blends, types of barrel, temperature control and bottle ageing
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
The Chianti Classico zone covers the area between Florence and Siena, which is the original Chianti region, and where some of the best expressions of Chianti wine are produced. The larger Chianti DOCG zone is further divided in six DOC sub-zones and areas in the western part of the province of Pisa, the Florentine hills north of Chianti ...
“Chianti is one of the most well-known wine regions in Italy,” Zajmi said. “We wanted to provide shoppers with a taste of the region for less, following the success of the Specially Selected ...
Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti ...
Cabernet Sauvignon. Since open bottles of wine tend to turn just after a few days, Dana Spaulding, the founder and CEO of Wander and Ivy, set out to make single-serving wines that wouldn’t waste ...