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Wines labelled Chianti Classico come from the largest sub-area of Chianti, which includes the original Chianti heartland. Only Chianti from this sub-zone may display the black rooster ( gallo nero ) seal on the neck of the bottle, which indicates that the producer of the wine is a member of the Chianti Classico Consortium, the local association ...
With respect to Chianti Classico, a minimum of 80% Sangiovese is required, and up to 20% other varieties allowed. Beginning with the 2006 vintage, no white grapes are allowed in the composition of Chianti Classico. Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging.
The Chianti Wine Consortium is a self-governing association of winegrowers operating in Tuscany, Italy.It was founded in Florence in 1927 with the aim of ensure the quality and authenticity of Chianti wines, which have a long-standing tradition and recognition both in Italy and abroad. [2]
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
The Chianti Classico zone covers the area between Florence and Siena, which is the original Chianti region, and where some of the best expressions of Chianti wine are produced. The larger Chianti DOCG zone is further divided in six DOC sub-zones and areas in the western part of the province of Pisa, the Florentine hills north of Chianti ...
Fontodi Chianti Classico is Luke's favorite Tuscan producer, which he says is on the higher end for a table wine. Look for it at your local wine shop for a little splurge. Don't let one bit go to ...