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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. [3] The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine ...
Chablis, Mâcon wines and the Côte d'Or whites are mostly produced from 100% Chardonnay grapes. Of the red grapes, the majority of production in the Côte d'Or is focused on the Pinot noir grape, while the Gamay grape is grown in Beaujolais. In the Côte de Nuits region, 90% of the production is red grapes.
Pinot Meunier (Schwarzriesling) Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) Biochemistry ... Pinot (grape) 8 languages ...
The basis for both the red and rosé is, as in nearby Burgundy and Champagne, the red grape Pinot noir. [2] White Sancerre was one of the original AOCs awarded in 1936, with the same area being designated for red wines on 23 January 1959. The AOC area has expanded fourfold over the years, most recently on 18 March 1998. [3]
Grape variety: Pinot noir; Vineyard holding: 6.06 hectares (15.0 acres) (monopole) Average age of vines: 47 years; Average production: 1,870 cases; Average price per 75cl bottle: $5,174 [5] Old bottles of Les Gaudichots can also be found and sell for vast prices, such as US$88,125 for a case of the 1929 vintage. [6]