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Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
Thanksgiving is all about the food: turkey, ham, stuffing, cranberry sauce, mashed potatoes, mac and cheese, sweet potatoes, roasted veggies and pumpkin pie… OK, we’ll stop making you drool.
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Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , Sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in ...
A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...
This curried cashew snack mix features toasted edamame—a prebiotic food that sets the stage for a healthy gut. A combination of spices and red curry paste brings flavor and heat to this grab-and ...
It is made with a single round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars, it is also popular throughout Central Asia, Russia, Ukraine, Turkey. Churro: Spain: A thin cylinder of deep-fried pastry with a characteristic 'ridged' surface, due to being extruded through a star shaped hole.